This season at Bistro 28, we’re thrilled to introduce our new Head Chef, Casey Buchda. With Chef Buchda’s expertise, we’re committed to crafting a menu that’s both fresh and comforting, evolving regularly to showcase seasonal and locally-sourced ingredients. Our vision is to provide a dining experience that’s continually refreshing, offering our guests the best in flavor and quality with every visit.
We are currently Closed until the Summer Season. Please check back for our Updated Seasonal Menu.
MENU EXAMPLE–NOT CURRENT
From Winter 2024
Shareables
Crispy Shrimp & Calamari $18
Rock Shrimp & Calamari Tossed in Sweet Chili Sauce, with Jalapeños and Vegetables
Tomato Caprese $18
Fresh Heirloom & Fried Green Tomatoes with Fresh Mozzarella
Accompanied by Sherry Vinegar Marinated Cherry Tomatoes, Kalamata Olives, and Garlic.
Finished with Basil Oil and Balsamic Vinegar Reduction (GF)
Fried Brussels Sprouts $14
Served with Sesame and Gochujang Vinaigrette. Topped with Apple and Bacon (GF)
Wings $16
Bone-in Chicken Wings Tossed in Your Choice of Sauce:
Buffalo, Korean, or Garlic Parmesan
Side of Celery & Carrots (GF)
Salads & Soups
Caesar $14
Field Greens with Scallion Vinaigrette $14
Add Protein to Any Salad: Grilled Chicken $9, Rock Shrimp $8, Steak $12
Housemade Soup
Cup $6 Bowl $9
Bar Fare
Sandwiches are Served with Lettuce, Tomato, Onion, and a Pickle with a Side of Fries
Sweet Potato Fries, Truffle Fries, or Side Salad $2.50
Gluten Free Bun $3
Build Your Own Burger $16
Grilled 7oz Burger on a Sesame Bun
Add Bacon $2.50
Cheddar, Swiss, Pepper Jack, Blue Cheese, Sautéed Mushrooms, Sautéed Onions, Jalapeños $1.50 each
The Birdie $18
Grilled Chicken with Bacon and Pepper Jack Cheese with Roasted Red Pepper and Garlic Aioli
Bogey Hoagie $18
Thinly Sliced Beef with Herbed Cheese, Red Onion, and Arugula on a Hoagie Roll
Shepherd’s Pie $20
Braised Beef, Classic Vegetables, with Whipped Potato and Cheddar Cheese Topping
Pizza $18
One Topping Included
Toppings: Pepperoni, Bacon, Sausage, Mushrooms, Onions, Jalapeños, Olives, Arugula
$1.50 each
Gluten Free Crust $3
Main Dishes
Grilled Steak $36
House Made Veal Demi-glace, Truffle Fried Potatoes, Roasted Brussels Sprouts, and Cauliflower Puree
Chicken Roulade $28
Chicken Breast Roasted with Savory Stuffing, Mushroom Gravy, side of Haricot Vert
Mediterranean Barramundi $32
Sherry Vinegar and Paprika Broth with Cannellini Beans, Tomatoes, and Kalamata Olives
Chef’s Select Pasta $26
Penne Pasta with Chicken, Sausage, and Fresh Greens, tossed in a Spicy Cream Sauce
Dessert $8
Ask Your Server What’s Available!
Bistro 28 at Pole Creek cannot 100% guarantee our foods are completely free of peanuts, tree nuts, sesame, soy, milk/dairy, gluten/wheat, or shellfish. Please notify your server of any allergies
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions