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Bistro 28 Dining

Nestled within the picturesque landscape of Pole Creek Golf Club, Bistro 28 offers an exceptional dining experience that perfectly complements the natural beauty of Grand County. Known for its warm ambiance and panoramic mountain views, the restaurant provides the ideal setting to unwind after a day on the slopes, cross-country skiing, snowshoeing, or exploring the great outdoors.

Bistro 28’s menu features thoughtfully crafted dishes made with fresh, locally sourced ingredients. From classic clubhouse favorites to innovative entrées, every plate is prepared with care and attention to detail. Guests can expect friendly, attentive service in a relaxed yet refined atmosphere that reflects the spirit of the Rocky Mountains.

Bistro 28 is Open for Dinner Thursday-Saturday 3pm-8pm

Specials January 15-17

Winter Menu

Join us for Fish Fry Fridays!
Every Friday!

Ski & Snowshoe Dinner January 31st
with Live Music from Jazz Anomaly

Featuring
Prime Rib
Harissa Braised Lamb Shank
Balsamic Marinated Portobello Mushroom
Seared Salmon


*more details and additions forthcoming*

Please Email for Reservations
Walk-ins Welcome
Please Call Ahead or Make Reservations for Parties of 6 or More

Ski & Snowshoe Dates
January 31st
February 28th
Reservations Recommended for Ski & Snowshoe

Call 970-887-9797 or email brenna@polecreekgolf.com for more information

Please call 970-887-9797. go to Open Table, or email brenna@polecreekgolf.com for more information or reservations

Walk-ins are Welcome!

Reservations Recommended for parties of 6 or more

Phone: 970-887-9797
Brenna Kirk | Food & Beverage Supervisor

Mailing: P.O. Box 3348,
Winter Park, CO 80482

Shipping: 6827 County Road 51,
Tabernash, CO 80478 39n59, 105w54

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