This season at Bistro 28, we’re thrilled to introduce our new Head Chef, Casey Buchda. With Chef Buchda’s expertise, we’re committed to crafting a menu that’s both fresh and comforting, evolving regularly to showcase seasonal and locally-sourced ingredients. Our vision is to provide a dining experience that’s continually refreshing, offering our guests the best in flavor and quality with every visit.

We are currently Closed until the Summer Season. Please check back for our Updated Seasonal Menu.




Cheese Curds $14
Served with Ranch
Wings $16
Tossed in Buffalo or Teriyaki Sauce. Ranch or Blue Cheese for Dipping
Bruschetta Escabeche $18
Whipped Feta Crostini with Marinated Tomatoes & Olives

Nachos $14
Queso, Pico, and Lime Crema. Add Guacamole $3

Spring Rolls $14
Vegetarian with Sweet Chili Sauce

Caesar $14
Mixed Greens $14

Bibb Salad
Add Protein to Any Salad: Grilled Chicken $8, Shrimp $8
Housemade Soup
Cup $6 Bowl $9


Sandwiches are Served with Lettuce, Tomato, Onion, and a Pickle with a Side of Fries
Sweet Potato Fries, Onion Rings, Side Salad or Cup of Soup 2.50
Gluten Free Bun $3

Double Bogey Burger $20
Double Patty, American Cheese, Bacon. House Sauce

The Birdie $18
Grilled Chicken with Bacon and Pepper Jack Cheese with Roasted Red Pepper and Garlic Aioli

Grilled Cheese $16
Cheddar & Swiss Cheese, Bacon, Sliced Tomato

The Cuban $18
Braised Pork, Sliced Ham, Swiss Cheese, Yellow Mustard, Pickles

Vince’s BLT $18
Toasted Sourdough, Bacon, Lettuce Tomato, and Mayo. Extra Bacon $3, Guac $3, Cheese $1

Pulled Pork $18
BBQ Sauce and Cole Slaw on a Potato Bun

Chicken Salad Sandwich $18
Curry Chicken Salad with Lettuce & Tomato on Sourdough

Tabernash Turley Wrap $16
Roasted Turkey, Pepper Jack Cheese, Lettuce, Tomato on Sourdough

Chicken Caesar Wrap $16
Grilled Chicken, Romaine, Croutons, Classic Caesar Dressing

Dessert $9

Ask Your Server What’s Available!

Bistro 28 at Pole Creek cannot 100% guarantee our foods are completely free of peanuts, tree nuts, sesame, soy, milk/dairy, gluten/wheat, or shellfish. Please notify your server of any allergies

Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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