Centered around timeless golf course classics, Chef Casey Buchda’s menu offers reliable favorites, exciting additions, alongside convenient grab-and-go options. From pre-round fuel-ups and cocktails to post-round bites, enjoy thoughtful service and sweeping mountain views that make every visit as memorable as the game itself!
Walk-ins welcome!! Reservations are recommended for parties of 6 or more
Please call ahead or make a reservation for parties of 6 or more
970-887-9797
Bistro 28 at Pole Creek cannot 100% guarantee our foods are completely free of peanuts, tree nuts, sesame, soy, milk/dairy, gluten/wheat, or shellfish. Please notify your server of any allergies
Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A 3% kitchen livable wage fee will be added to each bill to help our hard working kitchen staff make a fair wage